Monthly Archives: November 2013

Skinny Stuffing

Today I decided to make a stuffing, a holiday favorite. The holidays are coming up, and there’s no better way to celebrate than food! Here’s my recipe: I cup extra virgin olive oil 16 cups stale whole wheat bread, cubed … Continue reading

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Cream-free Mashed Potatoes

Hey y’all! This week I made mashed potatoes. I know cream and milk products upset a lot of people’s stomachs, including my mom’s, so I wanted to make simple mashed potatoes that everyone could enjoy. Here’s the recipe: 3 baking … Continue reading

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Whole Wheat Chocolate Chip Cookies

Hi everyone! This week I made a crowd-pleasing favorite: chocolate chip cookies. Here’s my recipe: 10 ounces Ghirardelli 60% cacao baking chips (one bag) 1 cup applesauce 3/4 cup brown sugar, packed 1/2 cup agave nectar 2 large eggs 2 … Continue reading

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